5 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1 lb. lard
1 egg plus cold water to equal 1 c.

Freezes indefinitely. Stays in refrigerator for 10 days. Makes about 7 patties. (Curl crust around edge of pan for unfilled pie crust. It sometimes shrinks). Bake at 350 degrees for 15 minutes or until brown.