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Results 111 - 120 of 235 for pie crust lard
Sift together the dry ingredients. Add the lard and blend with pie blender until mixture is mostly ... about a 1/8 inch thickness. Use as desired.
112. EGG YOLK PIE CRUST
Combine dry ingredients; cut in lard. Place egg yolks in ... mixture; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
113. NEVER FAIL PIE CRUST
Mix lard and flour until crumbly. Beat ... flour mixture. Roll out for pie crust. Quantity: 4 single crusts or 2 double crusts, 9-inch pie pan.
Break egg into a cup. Fill cup with water. Cut lard into flour. Mix egg into ... and cut into slices to freeze in plastic bags. Use as needed.
115. PIE CRUST
Blend the flour, lard, and salt together with ... the flour mixture until it forms a ball. This makes enough pie crust for 5 single crust pies.
116. MARK'S PIE CRUST
Put softened lard into mixing bowl. Add salt ... for 4 double crusts. Freeze in separate plastic ... as directed for pie. It's good, easy and handy! Makes 4 double crusts.
117. FAVORITE PIE CRUST
Put flour, lard (softened to room temperature) and ... little larger than pie tin. Ease loosely into bottom ... Roll out top crust in similar manner. Make design ... any other type filling.
Sift flour and salt together. Cut in shortening with pastry blender or fork until pieces are size of small peas. Add water, small amounts ...
119. NEVER FAIL PIE CRUST
Mix flour, lard and salt until cornmeal. Beat ... rolling. Pastry rolls easy and freezes well. Can be refrigerated also. Makes 2 (2 crust) pies.
120. PIE CRUST
Mix flour, salt, and lard until crumbly. Put 1 egg ... liquid. Make into 5 balls and freeze if desired, or make pie crusts and freeze until you use.
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