3 c. flour
1 c. lard
1 egg
1 tbsp. vinegar
5 tbsp. cold water
1 tsp. salt

Mix lard and flour until crumbly. Beat eggs; add vinegar and water to egg; add salt and mix into flour mixture. Roll out for pie crust.

Quantity: 4 single crusts or 2 double crusts, 9-inch pie pan.