5 c. flour
2 c. lard
1/4 tsp. salt
1 egg
1 c. water

Blend the flour, lard, and salt together with a pastry blender or your clean hands. Put the beaten egg in the bottom of a 1 cup measuring cup. Fill the cup with water. Mix with the flour mixture until it forms a ball. This makes enough pie crust for 5 single crust pies.