| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 235 for pie crust lard
Pour hot water over shortening. ... flour, baking powder and salt. Stir together. Form into 3 balls for 9" pies. Chill. Roll out to 1/8" thickness.
Prepare pastry dough combining flour ... diameter. Transfer to pie plate. Trim pastry even with ... plate. For top crust, roll out second ball ... edge. Seal together; flute.
Mix lard, flour, and salt until crumbly. Add enough water to make dough soft. Roll and cut. Makes one crust.
Blend flour, sugar, and salt. Cut in shortening. Beat egg, blend in vinegar, add cold water. Sprinkle this over flour and shortening ...
Mix together salt & flour. Cut in 1/3 c. lard. Cut in remaining 1/3 ... Gather dough up into ball. Roll out one half at a time for each crust.
Makes 2 crust pie. A little butter can be added taking away a little lard to make it 50 years old, as that is my innovation.
Cut shortening into flour and ... than inverted 9" pie plate. Fold pastry into quarters; ... Fold and roll pastry under, even with plate; flute.
Blend lard into flour until fine. Break ... makes 3 double crust pies and 2 single pie crusts. Can be rolled in balls and frozen to be used later.
Mix flour, shortening, salt and ... refrigerator. Makes enough crust for 4 to 5 pies. For smaller amount cut ... crust is great for frozen pies.
In medium bowl, stir flour ... Ease pastry into pie plate (so not to tear). ... ball for top crust or use for single crust ... much better, sweeter flavor.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables