| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 235 for pie crust lard
101. PIE CRUST
Cut flour into lard well, then add remaining ingredients. Makes 5 double pie crusts. This keeps well in refrigerator and use as desired.
102. ICE BOX PIE CRUST
Stir together flour and sugar. Cut lard into flour with pastry cutter ... refrigerate or roll crust. Put in pans and ... three 2 crust pies. I freeze my crust.
103. NEVER FAIL PIE CRUST
Combine flour, salt and lard, cutting until well mixed. ... water and vinegar. Mix with flour mixture. Will keep in refrigerator several days.
104. EASY PIE CRUST
Beat 1/3 cup hot water, 2/3 cup lard until creamy. Add 3/4 teaspoon ... time. Makes 2 crusts. Roll between 2 pieces ... of paper to pie size. Lift off top paper. ... tightly greased pie pan.
Mix the above and pour into center of flour in bowl. Mix to the desired stiffness.
106. NEVER FAIL PIE CRUST
Combine flour, salt, and lard, cutting until well mixed. ... water and vinegar. Add this mixture to flour and shortening and roll out as needed.
107. PIE CRUST
Mix together flour, baking powder and sugar. Add lard (or shortening); mix well. Add ... Makes 3 double crust 10 1/2 inch pie crusts. Bake as directed for ... until ready to bake.
Blend flour and shortening then add other ingredients. Let mixture rest 20 minutes. Very important. Divide dough and roll on floured board.
CRUST: Makes 2 crusts. Cut ... Pour into baked pie shell. For Meringue: beat egg ... over lemon filling. Bake at 350 degrees for about 10 minutes.
110. NO-FAIL PIE CRUST
Combine 3 cups flour, lard and salt with pastry blender ... dough ball forms. Roll out on lightly floured surface. makes 2 doubles or 4 singles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables