4 c. flour
1 tsp. baking powder
1 tsp. sugar
2 c. lard (or shortening)
1 egg
1 tbsp. vinegar
1/2 c. water

Mix together flour, baking powder and sugar. Add lard (or shortening); mix well. Add eggs, vinegar and water and blend together. Makes 3 double crust 10 1/2 inch pie crusts. Bake as directed for your pie recipe or freeze for further use until ready to bake.