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Results 61 - 70 of 235 for pie crust lard
Cut shortening into flour and ... at 425 degrees for 15 minutes. This recipe is enough for 2 double crust pies. Mother's recipe. (Dot Janechek)
Put flour, sugar, and salt ... ready to roll crust, lightly flour both sides ... larger than inverted pie pan. Fold in halves or ... to remove air pockets.
Mix in large bowl and ... 9 inch double crust and one pie shell. Bake pie shell on ... in oven at temperature specified in individual recipes.
1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. ...
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... inch strip of foil. Remove for last 15 minutes of baking.
Pour water over lard and beat with beater or ... lard, slowly, and mix well. Chill before rolling. (I always double this recipe and freeze half.)
Put in bowl 1 cup ... an 8 inch pie tin. Line with foil and ... bourbon and cool. Pour into pie shell. Refrigerate. Top with whipped cream to serve.
Cut in shortening, flour and salt until fine. Combine water, egg and vinegar. Sprinkle over flour mixture; mix well. Roll up. Leftover ...
Cut shortening into flour and ... gently until well combined. Makes 2 (2 crust) pies or 4 single crust pies. Freezes well or store in refrigerator.
Mix flour, baking powder, salt ... Cut in the lard. Beat egg until fluffy. ... together, press into a ball. Makes 6 single or 3 double pie crusts.
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