1 c. lard
1 tsp. salt
1/2 c. water (may need a little more)
1 tsp. vinegar
3 c. flour
1 beaten egg

Cut in shortening, flour and salt until fine. Combine water, egg and vinegar. Sprinkle over flour mixture; mix well. Roll up. Leftover dough may be frozen or wrapped in wax paper and kept in refrigerator for a week or more.