REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NEVER FAIL PIE CRUST | |
1/3 c. water 2 tbsp. vinegar 1 egg 1 tsp. salt 1 c. plus 3 tbsp. shortening 3 c. flour Combine water, vinegar, and egg and beat together. Add the salt, shortening, and flour. This will keep in refrigerator to be used as needed. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |