3 c. sifted flour
1 c. lard
1 tbsp. vinegar
1 tsp. salt
1 egg, beaten
Water

Cut shortening into flour and salt. Work until mixture is like corn meal. Break egg into a cup and beat lightly. Add vinegar and enough water to make a 1/2 cup liquid. Sprinkle over flour mixture. Stir together and form into ball. Chill for awhile. Roll out and bake as usual. Bake at 425 degrees for 15 minutes. This recipe is enough for 2 double crust pies.

Mother's recipe. (Dot Janechek)