4 c. flour
1 tsp. baking powder
1 tsp. salt
1 3/4 c. lard
1 egg
1/2 c. cold water
1 tbsp. vinegar
1 tbsp. sugar

Mix flour, baking powder, salt and sugar in a bowl. Cut in the lard. Beat egg until fluffy. Mix the egg, water and vinegar together; add to the dry ingredients; gather dough together, press into a ball. Makes 6 single or 3 double pie crusts.