Wild Mushrooom Soup - Recipes

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Results 1 - 10 of 1,500 for wild mushroom soup

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1. MINNESOTA WILD RICE MUSHROOM SOUP

I also add water chestnuts, ... calls for. Cook wild rice until tender. Melt 1/4 ... onion and sliced mushrooms in fry pan. Add. Add cooked wild rice.

2. DRIED WILD MUSHROOM SOUP

Soak mushrooms for at least an hour. ... water if using wild mushrooms other than Porcini, King ... and mix with soup stirring so that it won't ... and ground black pepper.

3. WILD RICE MUSHROOM SOUP

Wash rice, boil 15 minutes ... kettle, add rice, chicken broth, mushrooms, mushroom soup, diced bacon. Cook low heat for 1 hour. Do not add salt.

4. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP

Melt butter in a stock ... garlic leeks and mushrooms in fortified butter (oil and ... to the creamed soup. Season to taste and ... produce a richer soup).

5. ERNIE'S WILD RICE AND MUSHROOM SOUP

In a Dutch oven, prepare ... pan, dry sauté mushrooms. Mix together beef bouillons ... Then add mushroom soup and water and remainder of ... Makes about 8 cups.

6. ERNIE'S WILD RICE AND MUSHROOM SOUP

In a Dutch oven, prepare ... pan, dry sauté mushrooms. Mix together beef bouillons ... Then add mushroom soup and water and remainder of ... Makes about 8 cups.

7. WILD RICE AND MUSHROOM SOUP

Put the stock into a soup pot. Add the chopped onions, ... Add the washed wild rice and continue to simmer ... minutes. Add the mushrooms and wine. Season to taste. ... hot. Makes 4 servings.

8. MUSHROOM SOUP WITH POPPED WILD RICE

In small saucepan rinse rice ... fry pan, simmer mushrooms in hot butter. Add onion. ... thickens. Stir in Half & Half. Add wild rice to mixture.

9. CREAMY WILD RICE MUSHROOM SOUP

Wash wild rice in 3 changes of ... sliced onions and mushrooms in butter until onions are ... cream and sherry, stirring until heated through.

10. WILD RICE AND MUSHROOM SOUP

Melt 1/2 of butter in large saucepan. Cook mushrooms until tender. Remove mushrooms and ... water, stir into soup. Heat to boil, stirring ... Garnish with chopped parsley.

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