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Results 21 - 30 of 132 for butter tarts
21. BUTTER TART BARS
Bottom Layer: Crumble first 3 ingredients together in bowl. Press into ungreased 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes. ...
Lightly grease miniature muffin pans. ... oven. Press peanut butter cups in warm dough. Cool ... pan. Note: Hershey's Kisses may also be used.
Preheat oven to 425 degrees. Line 12 medium tart or muffin tins with pastry. ... Drain. Combine raisins, butter, sugar, salt and syrup. ... vanilla and mix well.
Preheat oven to 400°F. Cream the butter, sugar, corn syrup and ... fill approximately 14-15 tart shells. Sprinkle 2 teaspoons raisins ... For firmly set tarts use 3/4 cup brown sugar ... unbaked shells quite shallow.
25. BUTTER TARTS
Heat oven to 425 degrees. Line 24 medium tart tins with pastry. (You may ... syrup, vanilla and butter. Stir in nuts and ... is brown and set.
Mix together; beat until bubbly. Spoon into uncooked tart shells. Bake at 400 degrees for 15 to 20 minutes until golden brown on top.
27. BUTTER TARTS
Line small tart pans with pastry. Sprinkle raisins in bottom. Cream butter and sugar. Beat in egg ... rack below center of oven. Makes 24 tarts.
Combine all ingredients mixing well. Pour into your favorite pastry crust. Bake at 400 degrees for 20 minutes.
Preheat oven to 350 degrees. ... and form a "tart" shell around the peanut butter cup. Heat of dough will slightly melt candy. Refrigerate tarts until shine leaves chocolate. Remove ... 2 days of baking.
Mix ingredients together and place ... the mixture in tart tins which have been lined ... degrees and bake until pastry is delicately browned.
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