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71.
CHARCOAL BROILED COD
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
72.
COD CAKES - NO CHOLESTEROL
Defrost frozen fish in large mixing bowl. Cut into bite-size pieces (feel for and remove any bones). Add egg beaters, yogurt, mustard and ...
Ingredients: 6 (crumbs .. fillets .. mustard .. sauce .. yogurt ...)
73.
CAPE COD FISH FILLETS
Season fish fillets with salt and pepper and place in greased baking pan. Melt butter and add onions. Cook until onions are soft (about 5 ...
Ingredients: 9 (cheese .. fillets .. mustard .. onions ...)
74.
CAPE COD FISH CHOWDER
Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in ...
Ingredients: 10 (basil .. corn .. fillets .. milk .. salt ...)
75.
COD CANCUN
Mix lime juice, 1 teaspoon oil, salt and pepper in a 9 inch microwave-safe plate or 11 x 7 inch baking dish. Add fish; turn to coat both ...
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
76.
COD FILLET IN LIME SALSA
Cut fillets into serving portions; put in bowl with lime juice to marinate while preparing other ingredients. Cut scallions into thin ...
Ingredients: 10 (fillet .. limes .. oil .. onion .. scallions .. tomatoes ...)
77.
CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11"x7" baking dish. Mix remaining ingredients ...
Ingredients: 6 (cheese .. cream .. fillets .. mustard .. onion ...)
78.
CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11 x 7 inch baking dish. Mix remaining ...
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
79.
COD CREOLE
In large skillet, over medium heat, saute onion, green pepper and garlic in oil for about 5 minutes or until tender. Stir in tomatoes, bay ...
Ingredients: 9 (fillets .. oil .. salt ...)
80.
CAPE COD FISH CHOWDER
In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly ...
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
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RECIPE PULSE
TRENDING NOW
LINGUINE WHITE CLAM SAUCE
ASPARAGUS
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CARROT CAKE FROSTING
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