Results 81 - 90 of 238 for cod

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1. In a bowl, stir together mayonnaise, sour cream, sherry, curry, and lemon juice. 2. Sprinkle the onion in a large baking dish, arrange ...

Saute carrots, celery and onion in 2 tablespoons butter for 5 minutes. Preheat oven to 425 degrees. Spray 4 pieces of aluminum foil (each ...

Boil together water, vinegar, and salt. (Water must cover fish.) Place fish in water, return to boiling and boil 20 minutes. Remove fish, ...

Rub fish with lemon juice; sprinkle with salt and pepper. In medium skillet, heat oil; gently saute fish one minute on each side. Remove to ...

Put onion, scallions, garlic, and peppers in blender or food processor. Boil fish for about 10 minutes. Pour off water. Boil again, add ...



NO SALT PLEASE! Change water 1 or 2 times. Pound fish with mallet or pound on side of table. This loosens fish meat and softens it. Flake ...

Soak fish overnight, changing water several times (2). Boil fish and potatoes together until potatoes are soft. Drain and let cool 15 ...

Preheat oven to 400 degrees. Arrange fillets in serving size portions in 2 quart shallow baking dish. To make sauce, combine soup, sour ...

Serves 3 to 4. Preheat oven to 350 degrees. Place fish in bottom of oiled baking dish; sprinkle with onion; add salt and pepper to taste, ...

Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. ...

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