Cod with Lemon Curry Sauce - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


COD WITH LEMON CURRY SAUCE
1 c. mayonnaise 1 c. sour cream or yogurt 1/4 c. dry sherry 1/4 tsp. curry powder 2 tbsp. fresh lemon juice 1/2 c. thinly sliced onion 2 lb. cod or other fish 1 sm. lemon, sliced thin 1. In a bowl, stir together mayonnaise, sour cream, sherry, curry, and lemon juice. 2. Sprinkle the onion in a large baking dish, arrange fish on it. Spread sauce evenly over fish and lemon sliced over sauce. 3. Bake at 350 degrees for 30-35 minutes or until fish just flakes. Can be cut in half for 3-4.

Related recipes

recipe reviews
Cod with Lemon Curry Sauce

· Jan 19 · #162945

Carol says:

I made only the sauce using the first 5 ingredients as I had pan-seared my Cod. I also made it non-dairy using Tofutti Better Than Sour Cream and substituted Cream Sherry (all I had on hand). I just put it all in the skillet I used for the fish and cooked and stirred it a few minutes. I also over cooked it on too high a temp and the mayo separated. Don't do that.
Really tasty! I am making this again and again.

Related recipe search

“GARLIC LEMON”
		“COD LEMON”
		“COD”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend