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Results 111 - 120 of 238 for cod
Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter and pour over crackers; add sherry and ...
112. CRUMB COATED COD
In a shallow bowl, combine oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing ...
If fish fillets are large, cut into serving pieces. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking ...
114. CRAB STUFFED COD
Sauté over medium heat the onion, garlic, green pepper, mushrooms and butter. Add crabmeat, cracker crumbs and cheese. Cut fish in ...
Mix together in shallow bowl the bread crumbs, cheese, cornmeal, oil and seasonings. Spray baking pan with no-stick spray. Dip fillets in ...
Combine basil, cheese, broth, olive oil and 1/2 teaspoon salt in a bowl. Set aside. Sprinkle pepper and 1/2 teaspoon salt on fillets. Spray ...
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
118. YUMMY BAKED COD
Mix Miracle Whip and chives. Add 2/3 to 3/4 of the egg white. Place fish in buttered pan. Spread mixture over fish. Sprinkle with Parmesan ...
119. TEMPURA COD
Stir egg, then add water, stirring. Stir in flour, leaving some small lumps. Cut filets into 1-inch wide strips and dip in batter. Set ...
120. SPICY CORNMEAL COD
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs. Then coat ...
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