I just started making this ... half cup or orange juice concentrate with 1/4 cup ... the cranberries, orange marmalade and sugar; bring to a ... sauce - great also!!
Place cranberries in food processor. ... berries should be relish sized texture. Hand chop the ... then add the orange marmalade. Mix well with wooden ... meats. Keeps 10 days.
Combine and soften gelatin for ... Add 1/2 cup cranberry juice. Combine and put through ... cranberries, 1 peeled orange (divided into sections, pitted and ... and 1/2 cup marmalade and stir well. Chill relish before serving, but don't let it set.
Combine all ingredients in large ... in hollowed out orange halves, if desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.