Results 1 - 10 of 34 for cranberry relish orange marmalade

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I just started making this ... half cup or orange juice concentrate with 1/4 cup ... the cranberries, orange marmalade and sugar; bring to a ... sauce - great also!!

Festive. A great holiday addition!! The orange marmalade takes the place of the ... Walnuts are optional. Serve on a small lettuce leaf. . Lanoue

Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...

Chop or slice cranberries. Blend ... ingredients, fold in cranberry mix. Spoon into well greased ... clean. Makes about 18 muffins, medium size.

Combine ... sugar in ... often. Add nuts, marmalade and lemon juice to cooked cranberries and mix well. Chill and serve as relish. Makes 1 quart.



Wash and drain cranberries. Mix ... 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.

Place cranberries in food processor. ... berries should be relish sized texture. Hand chop the ... then add the orange marmalade. Mix well with wooden ... meats. Keeps 10 days.

Combine and soften gelatin for ... Add 1/2 cup cranberry juice. Combine and put through ... cranberries, 1 peeled orange (divided into sections, pitted and ... and 1/2 cup marmalade and stir well. Chill relish before serving, but don't let it set.

Combine all ingredients in large ... in hollowed out orange halves, if desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.

Combine all the ingredients in ... You can hollow orange halves and fill with this relish, if desired. This recipe ... day or two ahead of time.

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