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Results 21 - 30 of 34 for cranberry relish orange marmalade
Mix together. Let it stand and refrigerate.
Preheat oven to 350 degrees. Spread cranberries out on a 9 x 13 inch pan and pour sugar over berries. Cover pan tightly with aluminum foil. ...
Preheat oven to 325 degrees. Wash cranberries; drain. Place in shallow baking pan with sugar; mix well. Cover pan with foil. Bake 1 hour. ...
Wash and pick over cranberries. ... become transparent. Remove from heat. Add orange marmalade and lemon juice. Chill in refrigerator. Add almonds.
25. CRANBERRY RELISH
Place cranberries, sugar and cinnamon in a Dutch oven, cover and bake in oven 1-1 1/2 hours at 350 degrees. Stir once or twice while baking ...
Combine all ingredients in large bowl. Cover and refrigerate until ready to serve. Makes about 9 cups. This will keep for weeks in ...
Wash and drain cranberries. Place ... in cranberries, pecans, marmalade and juice until well blended. Store in jars. Keeps in refrigerator indefinitely.
Mix all ingredients in large bowl. May be refrigerated, covered for 1 month. Makes 6 cups, serves 12. So much better than the canned ...
Mix it all together in food processor.
30. CRANBERRY RELISH
Wash cranberries and place in ... in lemon juice, orange marmalade and walnuts. Place foil over ... with turkey or chicken. Chapter V Wichita, KS
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