1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored, and finely chopped
1 c. sugar
1/2 c. orange marmalade
1 (10 oz.) pkg. frozen raspberries, thawed & drained
1 tsp. lemon juice to taste

Mix all ingredients in large bowl. May be refrigerated, covered for 1 month. Makes 6 cups, serves 12. So much better than the canned mixture that is in the store.