1 lb. cranberries
2 1/2 c. sugar
1 c. orange marmalade
1 c. pecans, chopped
Juice of 1 lemon

Wash and drain cranberries. Place in shallow pan with sugar; stir. Cover tightly and bake at 350 degrees for 1 hour. Toast pecans at the same time for 12-15 minutes. After baking, stir in cranberries, pecans, marmalade and juice until well blended. Store in jars. Keeps in refrigerator indefinitely.