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Results 41 - 50 of 56 for salad for 8 people
41. SUKIYAKI
Heat oil in skillet and brown bite sized pieces of meat 3 to 4 minutes. Combine sugar, flour, soy sauce and water, and pour it over meat. ...
Wash, dry and slice mushrooms. ... the edge of salad bowl. (This is a decorative ... romaine, and toss lightly. Mix all above ingredients in blender.
43. SUPPER SALAD
Wash lettuce; drain well and ... platter. Serve with warm Italian bread. Variation: Substitute flaked white tuna and hard boiled eggs for the meats.
Tear the pitas apart into ... make the tomato/cucumber salad: Roughly chop tomatoes and ... and let sit for 5 minutes to allow juices ... fully mixed. Most people would say this serves 2 ... the whole thing. . Stevens
Mix and serve with salad.
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
47. BROCCOLI SALAD
Mix in blender and chill. 2 tbsp. chopped onion 12 slices crumbled bacon 1/2 c. raisins Combine.
48. FETA PASTA SALAD
Peel and mince the garlic ... a large skillet for a few minutes to flavor ... Serves about 4 people as a meal or 6 to 8 people as a side dish.
Wieners - 25 lbs. Coffee ... 26 lbs. Fruit salad - 20 qts. Ice Cream ... - 18 Cabbage for slaw - 20 lbs. Carrots ... To serve 25 people, divide by 4. To serve 50 people, divide by 2.
Preheat oven to 400 degrees. ... and marinate chicken for 10 minutes. Bake chicken on ... Enough for 2 hungry people or 6 polite people on a diet.
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