1 head lettuce, broken in pieces
1 cup celery, sliced (cover layers)
1 sliced green bell pepper
1 white or yellow or bunch green onions, sliced
1 sliced cucumber
1 (10 oz.) pkg. frozen green garden peas (uncooked)
1 cup Hellmann's mayonnaise, or enough to cover top (up to 4 cups on bigger salad bowls)
1/2 cup sugar (to put on the top of the mayo, more if you want sweeter)
four cheese Mexican cheese or cheddar, shredded
fried bacon, sprinkled on top (about 2 lb. crumbled)

In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal, adding sugar next. Spread four cheese Mexican cheese or cheddar on top and fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.

Optional: Sprinkle on 1/4 teaspon garlic powder.

Submitted by: Kathy Kopczynski.