Cooks Country Kitchen - Recipes

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Results 1 - 10 of 21 for country kitchen

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Cook sausage in large skillet until browned. Drain, crumble and set aside. Spread croutons on bottom of lightly greased 9 x 13 baking dish. ...

Mix and chill. Makes 4 to 6 servings.

Place beans (kidney and peas) and vegetable mixture in large cooking pot. Add 5 cups water; bring to boil. Cover and simmer 2 hours until ...

Mix the above ingredients. In separate bowl mix: Put fruit in greased 8"x12" pan. Spread batter over fruit. Sprinkle top with 2 tablespoons ...

Put potatoes, eggs, celery, and pickles in bowl. Blend together remaining in ingredients and gently mix with potato mixture. Chill. Serves ...

Combine rhubarb, sugar and any red Jello in bowl and set aside. Sift flour, baking powder and salt. Cream butter, sugar and egg. Add dry ...

Combine rhubarb, sugar (1 cup) and Jello in bowl and set aside. Sift flour, baking powder and salt together. Cream butter and sugar and ...

Make crust. Pat crust in bottom of shallow 7x11 inch baking dish. Saute until golden brown 3 cups thinly sliced onions in 1/4 cup butter ...

In bowl, combine soup, water, mustard, Worcestershire sauce, and cheese; add potatoes and peas. Spoon into 1 1/2 quart shallow baking dish ...

10. COUNTRY KITCHEN CUSTARD PIE

Beat eggs slightly before adding rest of ingredients. Pour scalded milk and cream slowly into egg mixture. Pour into well chilled pie ...

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