3 to 4 c. chopped rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry Jello
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar (scant)
1 egg, beaten
3/4 c. milk
1 tsp. milk
1 tsp. cinnamon, mixed with sugar

Combine rhubarb, sugar and any red Jello in bowl and set aside.

Sift flour, baking powder and salt. Cream butter, sugar and egg. Add dry ingredients with milk and vanilla, saving out cinnamon and sugar mix. Blend until batter is smooth.

Make a layer of fruit on bottom of deep baking dish 12x8. Spread batter over fruit and sprinkle top with cinnamon and sugar. Bake at 350 degrees for 35 to 40 minutes. Cut into squares.