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Results 41 - 50 of 50 for mexican salad bowl
41. CORNBREAD SALAD
Crumble half of prepared cornbread ... of large serving bowl. Top with half of ... and chill 2 to 3 hours before serving. Makes 6 to 8 servings.
Crumble half the cornbread into ... a large serving bowl. Top with half the ... ingredients. Cover tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.
Combine beans and chile powder, ... Layer in glass bowl (1 quart or larger) bean ... tortilla chips. Place a spoon in the bowl to reach all layers.
Crumble half the cornbread into bottom of a large serving bowl. Looks pretty to use ... tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
Crumble half the cornbread into ... a large serving bowl. Top with half the ... slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.
In large bowl, mix cornmeal, flour, baking ... pan. Sprinkle olives on top. Bake in 400 degree oven 35 minutes. Let cool slightly. Cut in squares.
Preheat oven to 475 degrees. ... cornmeal. In large bowl, mix all- purpose flour, ... and 1/4 cup salad oil until well blended. Spoon ... Sprinkle with mushrooms, etc.
Use:
1/4 c. grated Cheddar cheese ... peel. In medium bowl, crush avocado with lemon ... TO SERVE: In salad bowl, combine salad greens. Cheddar ... immediately. Makes 6-8 servings.
50. TACO SALAD
Brown ground beef and prepare ... place in large bowl with tomatoes and cheese. Mix ... ground beef mixture. Mix lightly and serve immediately.
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