16 oz. can refried beans
2 ripe avocados, peeled and mashed
4 slices bacon, crisp and crumbled
1/2 tsp. salt
1 c. chopped ripe tomatoes
1 c. shredded Monterey Jack cheese
Dash hot pepper sauce
1/2 tsp. chile powder
1/2 c. Miracle Whip salad dressing
1/4 c. chopped sweet onion
1 c. chopped black olives
1 (4 oz.) can green chiles, drained
2 bags tortilla chips

Combine beans and chile powder, mix well. Combine avocados, Miracle Whip, bacon, onion and seasonings then mix well. Layer in glass bowl (1 quart or larger) bean mix, avocado mixture, olives, tomatoes, chiles with cheese on top. Serve with tortilla chips. Place a spoon in the bowl to reach all layers.