DRESSING:

1 sm. ripe avocado (8 oz.)
2 tbsp. lemon juice
1/2 c. sour cream
1/3 c. salad oil
1/2 tsp. sugar
1 tsp. seasoned salt
1/2 tsp. chili powder

1/4 c. grated Cheddar cheese 1/4 c. chopped green onion 1/4 c. pitted ripe olives, sliced 2 med. tomatoes, each cut into 8 wedges 1 c. coarsely crushed corn chips

MAKE DRESSING: Halve avocado lengthwise; remove pit and peel. In medium bowl, crush avocado with lemon juice using potato masher. Add remaining dressing ingredients, mix well. Refrigerate, covered with plastic wrap several hours or until well chilled.

NOTE: Place avocado pit into dressing to prevent from turning brown.

TO SERVE: In salad bowl, combine salad greens. Cheddar cheese, green onion and olives. Garnish with tomato wedges. Sprinkle with corn chips. Add dressing, toss lightly and serve immediately. Makes 6-8 servings.