HAMBURGER & TATER TOT CASSEROLE 
1 1/2 lbs. hamburger
1/2 c. chopped onion
1 can golden mushroom soup
1 can cream of onion soup or cream of mushroom soup
1 lb. frozen tater tots
1 c. grated cheddar cheese

Mix hamburger with chopped onion (salt and pepper to taste). Spread in bottom of oblong cake pan (9 x 13 inches). Mix golden mushroom soup with cream of onion soup. Do not dilute soups. Pour soups over raw hamburger mixture in pan. Lay tater tots over the top.

 

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