2 lb. hamburg
1 can green beans
1 bag Tater Tots
1 can cream mushroom soup
1 can Cheddar cheese soup
1/2 to 3/4 can milk

Brown and drain hamburg; place in a 9 x 13 pan. Put can of cut or shredded beans on top, then add Tater Tots. Mix soups and milk; pour over top of Tater Tots and bake at 350°F for approximately 45 minutes.