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Results 41 - 50 of 58 for clam casseroles
Mix together; put in casserole. Bake 1/2 hour at 350°F.
Crush crackers fine; defrost langostinos. ... and mix (including clam juice and melted butter). Put ... dgrees for 30 minutes or until bubbly.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
45. PAELLA CASSEROLE
In large skillet cook sausage, ... 30 minutes. Scrub clams and mussels, place in pan ... minutes. Garnish with lemon slices, if desired. Serves 8.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
48. PAELLA CASSEROLE
In large skillet cook sausage ... shrimp. Thoroughly scrub clams. Place clams in a ... NOTE: When using Dutch oven reduce water to 3 1/2 cups.
Dredge chicken in flour. Brown ... basil, parsley, paprika, clams with liquid, mushrooms and sherry. ... degrees. Serves 6. Can be served over rice.
Simmer 1 to 2 minutes, stirring, first 7 ingredients. Add 1 pint heavy cream and 1 pint milk plus egg yolks and nutmeg. Bring to a boil ...
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