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Results 21 - 30 of 58 for clam casseroles
Mix all together; put in buttered casserole. Dot with butter. Bake 30 minutes for single receipt 60 minutes for double receipt. Preheat ...
22. CLAM CASSEROLE
Combine all and put in a buttered casserole dish. Dot with butter and bake at 350 degrees for 1 hour.
Mix all ingredients together; pour into buttered casserole dish. Place dish in pan of water and bake at 350 degrees for 1 hour.
24. CLAM CASSEROLE
Mix chowder, clams and crackers in casserole dish. Cover with milk. Stir in beaten eggs. Dot the top with butter. This dish can be easily doubled.
Steam eggplant pieces until tender ... cans of minced clams, saving liquid. Add enough ... butter and paprika. Bake at 350 degrees for 1/2 hour.
Beat eggs, add other ingredients. Bake in 8"x8" Pyrex or 2 quart Corning Ware, uncovered, for 45 minutes at 350 degrees or until set.
27. CLAM CASSEROLE
Beat eggs, add milk and crackers. Put in greased casserole dish, cover with few more cracker crumbs. Dot with butter. Bake in 350 degree ...
Peel, slice and boil eggplant ... pepper, cracker crumbs, clams and butter; place in baking ... with Pam. Bake in moderate oven about 30 minutes.
29. CLAM CASSEROLE
1. Drain liquid from clams into 2 cup measure; add ... with clam mixture; remaining crumbs on top. Bake at 350 degrees for 30 minutes. Serves 4.
30. CLAM CASSEROLE
Mix together and bake in ... with butter. NOTE: May be made with shrimp, salmon, crab meat, instead of clams. Serves 2. Double for 4-5 servings.
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