Results 1 - 10 of 32 for cinnamon cabbage rolls

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Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients ... hold the cabbage rolls off bottom of pan.

Bring 2 cups of water ... raisins. Fill each cabbage leaf with about 1/2 to ... make a neat roll. Place the rolls in one or two casseroles, ... vinegar, basil and cinnamon in a large saucepan. Adjust ... 45 to 60 minutes.

Wash cabbage leaves. Boil 4 cups water. ... thyme, nutmeg and cinnamon. Place 2 tablespoons meat ... each leaf and roll firmly. Stack in electric slow ... setting for 8-10 hours.

Brown meat and onion. Add ... Put first layer cabbage; second layer rice; third ... layer cabbage. Repeat. Bake at 400 degrees for 45 minutes.

To make filling, saute onion ... core from the cabbage and steam for 5 minutes ... to bake the rolls. Place 2 tablespoons filling ... Serves 6 to 8.



Core center of cabbage. Place in boiling salt ... the ingredients together. Roll meat and rice mixture up ... Line pan with rolls, add 2 more chopped ... covered at 350 degrees.

Steam cabbage until leaves can be easily ... toothpick. Place cabbage rolls in a casserole dish. Combine ... top. Bake at 350 degrees for 1 hour.

Mix above all together. Parboil cabbage and separate leaves. Fill and roll cabbage; pack into a glass ... pour over cabbage rolls. Put in preheated 350 degree oven for 30 minutes.

Core cabbage and submerge into salted boiling ... a line and roll up completely. Line bottom of ... to hold down rolls. Add tomato sauce, tomatoes, ... adding water to cook.

Mix ingredients while slow boiling the head of cabbage. Cut and peel away ... towels. Stuff and roll with edges down. Place in ... 350°F for 1 hour.

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