Results 21 - 30 of 32 for cinnamon cabbage rolls

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To cook cabbage, heat water, sugar, lemon ... broth, sugar, vinegar, cinnamon and bay leaf in a ... small logs and roll up in cabbage leaves, folding ... filling. Place cabbage rolls in 13 x 9 2 ... is no longer pink.

Sprinkle: Core large cabbage; cover cabbage with water ... sugar, 3 tsp. cinnamon, then sprinkle a little ... and rice mixture. Roll a small amount into cabbage leaves; cover cabbage rolls with sauce and cover with ... 6 and cooks faster.

Cover cabbage leaves with boiling water. Cook ... of cabbage leaves. Roll, folding in sides, fasten ... water over cabbage rolls. Cover and bake 30 ... to boiling, stirring occasionally.

In a bowl combine mat, rice, water, cinnamon and the 1 teaspoon salt. Cook cabbage leaves. Pat dry with paper ... edge and sides; roll as for jelly roll. Repeat ... to almost cover rolls. Add remaining salt. Bring ... just until limp; drain.

From the Szeles family to ... do not like cabbage. You can use ground ... from the processor, cinnamon, nutmeg, and pepper. Mix ... the leaf and roll from the core top down ... do not recommend it.



Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... mixture. Season with cinnamon, nutmeg, paprika, salt, and ... the sides and roll. Any leftover filling can ... layer of cabbage rolls, tightly packed. Press down ... chopped parsley and paprika.

Boil cabbage leaves that have been separated ... salt, pepper and cinnamon in bowl and mix well. ... halves. Stuff and roll with meat mixture into small firm rolls. Arrange the rolls in ... cook for 1/2 hour.

Brown meat and onion in ... mint. Meanwhile, cook cabbage in boiling water until leaves ... in sides and roll up. Mix soup and cinnamon in bowl. Pour half of ... dish. Place cabbage rolls seam side down. Pour remaining ... 10-15 minutes until bubbling.

Boil cabbage in hot water until soft, ... allspice, nutmeg and cinnamon. Take a cabbage leaf ... on leaf and roll (similar to egg roll). Roll ... 6 to 8 people.

Brown onion in butter. Add ... stir well. Steam cabbage until slightly tender. Cut leaves in half and remove vein. Roll stuffing in leaves. Line bottom ... if cabbage becomes dry.

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