Results 1 - 10 of 416 for day bread

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Preheat oven for 15 minutes ... this recipe. Soda bread should be used the day it is baked because it ... bread may be used for French Toast.

Preheat oven to 400°F for ... oven. If you have any leftover the following day, it can be sliced and toasted or made into wonderful French toast.

Put cucumbers in a crock ... Let stand 3 days. Then rinse and soak ... Day: Boil syrup medium thick, pack in clean jars, pour syrup over, scald.

In a microwavable cup, cover ... top of the bread with the back of a ... you have buttermilk or buttermilk powder on hand, see Irish Soda Bread.

Cream butter and sugar, then add beaten eggs, milk, and sifted dry ingredients and beat well. Fold in raisins and caraway seeds. Sprinkle ...



Cut this crusty bread in wedges to serve. Add ... you thump it. Turn out on a wire rack to cool. Do not cut for about 4 hours. Makes 2 loaves.

Cover raisins with water, bring to a boil, let stand after turning off 5 minutes. Mix dry ingredients in a large bowl with a large spoon ...

1. Dissolve yeast in 2 cups VERY warm water, using wooden spoon to stir. 2. Stir in 2 cups white flour and 2 tablespoons salt. Stir well. ...

Buy Weisenberger Mills Spoon Bread Mix, found with other packages ... greased casserole. Bake in preheated oven at 450 degrees for 30 minutes.

Soften yeast in 1/4 cup warm water. Combine cottage cheese, garlic, oil, egg, oregano, salt and soda. Add flour and blend well. Let rise ...

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