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Results 101 - 110 of 416 for day bread
Preheat oven to 325°F. In ... Fold in the bread cubes. Pour into a greased ... for 35 to 40 minutes or until set. Sprinkle cinnamon over top.
Reserve several strawberries for garnish. ... Remove crusts from bread and brush bread slices on ... with whipped cream and frosted strawberries.
In large bowl soak bread in 4 cups water for ... low heat for 10 seconds or until thickened and transfer to a serving bowl. Makes about 3 cups.
Brush bread with melted butter. Sprinkle each ... degrees for 55 to 60 minutes. One half cup equals 1 starch, 1 fat, 1/2 skim milk and 139 calories.
105. MOM'S BREAD PUDDING
Beat eggs with beater. Fold into other ingredients. Bake at 350°F for 1 hour.
106. CORN BREAD STUFFING
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
Preheat oven to 350 degrees. Mix bread cubes and raisins in 1 ... pudding comes out clean. 1/2 cup serving = 1/2 bread, 1/2 milk, 1/2 fat, 1 fruit
108. SOUR DOUGH BREAD
Mix and let stand out of refrigerator all day in a covered container. Take ... 3/4 teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.
This is the same day that the bread is baked or day 10. ... sharing! To obtain starter, add: 1 c. sugar 1 c. milk Divide into 3. Makes 3 starters.
Then add 2/3 cup oil, ... left after separating. Day 1: Do nothing with the ... Cool in pan 10 minutes before removing from pan. Can be frozen.
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