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Results 1 - 10 of 135 for crab seafood
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder ... Make sure all edges are sealed. Deep fry until golden brown.
Add butter, olive oil, bacon ... salt, cayenne and seafood. Let simmer for about ... with garlic bread. Should be the consistency of a thick soup.
Combine mayonnaise, eggs, lemon juice, ... Gently stir in seafood and bread crumbs. Shape into ... side or until browned. Serve with lemon wedges.
Cook shells to desired doneness ... cooked macaroni shells, crab, shrimp, celery, olives and ... with 3 tomato wedges and serve with dressing.
Cut crablegs in 1-inch pieces. ... is thickened. Add crab pieces and water chestnuts. Mix ... through. Serve over white cooked rice. Makes 4 servings.
Melt cream cheese and butter ... soup, mushrooms, seasonings, crab meat and rice. Mix well, ... substituting cubed chicken, 3 cups, in place of seafood.
Sauté celery and onions in a little butter for a few minutes, until it changes color. Mix all ingredients and put into a greased ...
Saute onion in butter 2 minutes. Add crab and stir 1 minute. Add ... Swiss cheese. Bake at 350 degrees for 30 minutes or until puffed and brown.
Brown flour in oil until ... all of the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.
Break eggs into bowl and ... cups of flaked crab meat. Pour into a buttered ... chili sauce or seafood sauce just before serving and ... to use them up.
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