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Results 61 - 70 of 135 for crab seafood
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 ...
62. CRAB IMPERIAL
Mix together ingredients between solid ... additional mayonnaise to crab mixture if it seems dry. ... minutes or until bubbly. Serve. Serves 4.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
64. SHE-CRAB BISQUE
In double boiler over medium high heat melt butter and flour. Add salt, Old Bay and half and half. Stir until smooth consistency. Bring to ...
65. CRAB IMPERIAL
Preheat oven to 425 degrees. Beat egg and combine with rest of ingredients. Add crabmeat and toss lightly. Put in buttered casserole dish, ...
Remove cartilage from crabmeat and ... Add sherry and seafood seasoning, salt and pepper, mixing ... degrees for 20 minutes or until lightly browned.
Mix spaghetti with soup, mayonnaise and milk. Add the seafood. Place in buttered casserole ... rings on top. Bake for an additional 10 minutes.
In a large bowl, beat ... they soften. Add seafood stock and wine; rapidly boil ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.
Pour cream of mushroom soup ... heat slowly. Add crab then heat through. Add milk ... thinner during heating), seafood seasoning, butter and add pepper ... few minutes. Serve hot.
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