2 lb. crabmeat
1/2 c. celery, cut fine
1/2 c. onions, cut fine
3 eggs, unbeaten
2 tbsp. Worcestershire sauce
2 tbsp. mustard
2 tbsp. mayonnaise
1/2 tsp. salt
1 tbsp. Old Bay seafood seasoning
8 slices bread (crumbled) or 2 c. cracker crumbs

Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes.

COCKTAIL SAUCE:

1 tsp. Tabasco sauce
1 c. catsup
2 tbsp. vinegar

Mix together. Pour over crab casserole.