1 lb. crab meat
8 oz. cream cheese
2 tbsp. mayonnaise
1 c. cheddar cheese
Dash Worcestershire sauce
Minced onion
1 tsp. Old Bay seasoning
1/4 c. milk

Layer bottom of casserole with crab meat. Cream together cream cheese, mayonnaise, 1/2 cup cheddar cheese, Worcestershire sauce, onion and Old Bay. Add milk to make a creamy consistency. Spread over top of crab meat. Sprinkle 1/2 cup of cheddar cheese on top. Bake at 350 degrees for 20 to 30 minutes or until bubbly. Serves 8 to 10.