2 c. crumbled corn bread
2 c. crumbled light yeast bread
2 c. shrimp, cut up
2 c. crab meat, flaked
2 tbsp. Worcestershire sauce
dash of Tabasco sauce
4 tbsp. ketchup
1 large onion, chopped
3/4 c. celery, chopped

Sauté celery and onions in a little butter for a few minutes, until it changes color. Mix all ingredients and put into a greased baking pan.

Bake at 350°F for 45 minutes.