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Results 101 - 110 of 135 for crab seafood
101. CRAB CASSEROLE
Wash crabmeat thoroughly. Crumble bread slices (I use food processor). Saute chopped onion in butter. Mix crabmeat, crumbled bread, sauteed ...
102. EASY CRAB DIP
Soften Philadelphia cream cheese and ... cream cheese with seafood cocktail sauce. Cover seafood cocktail ... party bread or crackers. Delicious.
Grate onion in mixing bowl. ... oz. package frozen crab that is well drained and 1 small can crab. You may try tuna or chicken instead of crab.
104. CRAB CAKES
Mix together with fork. Add crumbs, small amount at a time, until mixture holds together. Bread with additional crumbs. Deep-fry until ...
Mix all ingredients; roll into patties. Chill. Dip in cracker crumbs or crushed corn flakes. Fry in iron skillet in butter until golden ...
106. CRAB SOUP
Simmer vegetables in chicken broth ... shell and stir crab into soup. Heat through (do not boil) ... Can be made day before - improves flavor.
107. MARYLAND CRAB CAKES
Mix all ingredients together and shape into cakes or patties. Fry quickly until brown. Turn over and fry the other side until golden brown. ...
108. CRAB SALAD PUFFS
Cut pastry shells in half. Fill with seafood salad. Variation: Stuff shells with chicken salad, ham salad, or egg salad.
Saute onion in butter in ... parsley, pepper and seafood seasoning. Cook uncovered for 12 ... more until potatoes fall apart and thicken the soup.
110. MOCK CRAB CAKES
Mix all together well. Drop by spoonfuls into hot oil until golden brown.
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