1 lb. crabmeat
1 tsp. seafood seasoning (Old Bay)
1/4 tsp. salt
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. chopped parsley
1 tbsp. baking powder
1 egg, beaten
2 slices bread, crust removed, and moistened with a little milk

Mix all ingredients together and shape into cakes or patties. Fry quickly until brown. Turn over and fry the other side until golden brown. Approximately 8 patties.