1 egg
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. parsley
3/4 tsp. Old Bay seasoning

Mix and then combine with 1 pound lump or back fine crab meat. Shape into 6 cakes; cover each side with cracker meal. Cook cakes in fry pan with very little oil or butter until brown. This cooking takes about 5 minutes on EACH side of cake.