1/2 lg. onion, grated and juice
12 oz. cream cheese
2 tsp. Worcestershire sauce
Garlic to taste
1 tbsp. lemon juice
2 tbsp. mayonnaise
9 oz. seafood cocktail sauce
3/4 lb. crabmeat, cooked
Parsley

Grate onion in mixing bowl. Add cream cheese, Worcestershire sauce, garlic salt, lemon juice and mayonnaise. Cream well and spread over large plate or platter. Cover with cocktail sauce and then crabmeat. Dried parsley may be sprinkled on top. Refrigerate overnight and serve with crackers.

NOTE: I use 1 - 7 oz. package frozen crab that is well drained and 1 small can crab. You may try tuna or chicken instead of crab.