1/2 lb. crabmeat (or imitation), cut up
1 (8 oz.) pkg. cream cheese (softened)
1/2 c. mayonnaise
1 tsp. mustard
1 tsp. horse radish
1 1/2 tsp. dried minced onion
1 tbsp. chopped fresh parsley
Dash of garlic powder

Blend together all ingredients and refrigerate. Make about 6 hours before serving. Can be served with crackers or vegetables.