CRAB SPREAD 
12 oz. cream cheese
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
Garlic salt
1/2 grated onion

Mix and spread on plate.

Spread 1/2 bottle chili sauce mixed with a little horseradish on top along with 1 can of crab meat and chopped parsley. Serve with a variety of crackers.

 

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