1 can shrimp (the cheap kind), mashed
1 can crabmeat (the cheap kind
1 (8 oz.) pkg. cream cheese
1/4 c. green onions, chopped (only the green part)
1/4 lb. fresh sm. shrimp, chopped coarsely

Mix together all ingredients. Serve with celery sticks, cut large enough to hold the spread or your favorite crackers. It's also wonderful on cocktail rye bread.