2 lb. ground beef
1 can cream of mushroom soup
1/2 c. water
8 oz. shredded cheddar cheese
1 bag Tater Tots

Preheat oven to 400. Brown ground beef; drain. Add soup and water. Place in glass baking dish. Put cheese on top of meat mixture. Line Tater Tots on top.

Bake for 30 minutes or until Tots are browned.